Spicy Tex-mex Salad

Ingredients

• Servings: 10
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (15 ounce) can black beans, rinsed and drained
• 1 1/2 cups shredded cheddar and monterey cheese blend
• 1 (10 ounce) package chopped romaine lettuce
• 3 tomatoes, chopped
• 1 (16 ounce) bottle catalina salad dressing
• 1 (16 ounce) package corn chips

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a large bowl, combine the pinto beans, black beans, cheese, lettuce and tomatoes. add 3/4 bottle dressing and mix well. add corn chips before serving.