Tex-mex Tuna Salad

Ingredients

• Servings: 6
• 2 (6 ounce) cans tuna, drained and flaked
• 1/2 cup sliced black olives
• 1/2 cup sliced green onion
• 1/2 cup sliced celery
• 2/3 cup salsa
• 1/2 cup sour cream
• 1 teaspoon ground cumin
• 1/2 head iceberg lettuce, shredded
• 12 medium taco shells

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a large bowl, combine the tuna, olives, green onions and celery; toss together.
• in a medium bowl, whisk together the salsa, sour cream and cumin. pour over tuna mixture; lightly toss to mix.
• line taco shells with shredded lettuce and spoon tuna mixture into shells. drizzle with additional salsa or top with additional sour cream if desired.