Cranberry Gelatin Salad Ii

Ingredients

• Servings: 16
• 1 (8 ounce) can crushed pineapple with juice
• 2 (3 ounce) packages raspberry flavored jell-o® mix
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons creamy salad dressing (such as miracle whip®)
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (16 ounce) can whole cranberry sauce
• 1/2 cup chopped walnuts
• 1 tart apple - peeled, cored and chopped

Recipe

• drain pineapple, reserving syrup. add enough water to the juice to make 2 cups liquid. in a saucepan over medium heat, combine the liquid with the gelatin; stir until dissolved. remove from heat, and chill until partially set.
• beat together the cream cheese and salad dressing; add to gelatin mixture and mix. fold in whipped topping and mix well. take out 1 1/2 cups of mixture, and reserve. to the remaining mixture add the pineapple, cranberries, nuts, and apples.
• pour gelatin and fruit mixture into a large dish or bowl, and top with reserved mixture. refrigerate until chilled.