Avocado Egg Salad

Ingredients

• Servings: 12
• 6 avocados - peeled, pitted, and cubed
• 1 teaspoon fresh lemon juice
• 5 hard-cooked eggs, chopped
• 1/2 red onion, minced
• 1/2 cup light mayonnaise
• 1 tablespoon milk
• 3 hard-cooked eggs, sliced
• 1/2 teaspoon paprika

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• toss avocado cubes with lemon juice in a serving bowl; mix avocado with chopped egg and onion. whisk together the mayonnaise and milk; add to avocado mixture and gently mix. arrange the remaining eggs sliced atop the salad in rows. sprinkle top with paprika.