Potato Salad

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs yukon gold potatoes or 2 lbs rose potatoes or 2 lbs other waxy potatoes, unpeeled,scrubbed,cut in half crosswise (also good made with sweet potatoes; flavor is about the same, but the salad is a little more colorfu)
• 2 tablespoons cider vinegar, to taste
• 1 tablespoon fresh lemon juice, to taste
• 1 teaspoon salt, to taste
• 1/2 teaspoon fresh ground black pepper, to taste (or if you're picky!)
• 1 tablespoon extra virgin olive oil, to taste
• 1 cup thinly sliced celery
• 3/4 cup chopped onion (or a mixture of chopped onion and green onion)
• 1/2 cup chopped fresh parsley leaves
• 1/2 red bell peppers or 1/2 green bell pepper, seeded and chopped
• 3 tablespoons sweet relish, lightly drained
• 1 -2 tablespoon dill relish, lightly drained
• 1 -2 tablespoon dijon mustard
• 1 tablespoon yellow mustard
• 1 teaspoon prepared horseradish
• 1/2 teaspoon garlic granules
• 1/2 teaspoon lawry's seasoned salt
• 1/2 cup mayonnaise
• 1/2 cup sour cream or 1/2 cup drained nonfat yogurt (my yogurt cheese, yogurt cheese - 'labanee', in arabic, mashed with the mayo until smooth, works great for this, giving the)
• 4 -5 hard-boiled eggs, chopped
• salt & freshly ground black pepper

Recipe

• 1 cook potatoes slowly in a large saucepan of salted water.
• 2 when done, but not soggy, drain in a colander until cool enough to handle, peel, and cut into 3/4" pieces.
• 3 place in a medium bowl, and toss with vinegar, lemon juice, salt, pepper, and olive oil.
• 4 set aside until cool, taste, and adjust tartness and seasonings if needed.
• 5 add celery, onion, parsley, and bell pepper, sweet and dill relish, mustards, mayonnaise, and sour cream or drained yogurt, combining gently.
• 6 add salt and pepper to taste, plus more veggies and seasonings to taste.
• 7 i don't think i've ever made this exactly the same!
• 8 but this is the way i always start.
• 9 after all other ingredients have been added, coarsely chop the hard boiled eggs, add them, adjust salt and pepper to taste, and combine gently.
• 10 refrigerate until chilled for best flavor and texture.