broccoli salad ii

Ingredients

• Servings: 12
• 1/2 pound bacon
• 2 heads fresh broccoli, chopped
• 1 bunch green onions, chopped
• 1/2 cup shredded carrots
• salt and pepper to taste
• 1 cup mayonnaise
• 1/2 cup distilled white vinegar
• 1/2 cup raisins (optional)

Recipe

• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• in a large bowl, combine the bacon, broccoli, green onions, carrots and salt and pepper.
• in a small bowl whisk together the mayonnaise and vinegar. pour dressing over vegetables and toss to coat evenly. chill for 1 hour before serving.