the best spinach salad
Ingredients
- Servings: 4
- 4 slices bacon
- 3/4 pound fresh spinach
- 2 hard-cooked eggs, sliced
- 2 tablespoons sweet onion, chopped
- 2 tablespoons chopped raw almonds
- 1 tablespoon raw sunflower seeds
- 1/2 cup vegetable oil
- 1/2 cup ketchup
- 1/4 cup vinegar
- 2 tablespoons brown sugar
- 1 tablespoon worcestershire sauce
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 25 mins
- arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon on paper towels and crumble.
- layer spinach, bacon, eggs, and onion in a large bowl. sprinkle with almonds and sunflower seeds. whisk vegetable oil, ketchup, vinegar, brown sugar, worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. serve immediately.
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