Ingredients
- Servings: 1
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 2 teaspoons red vinegar
- 1 tablespoon dijon mustard
- 3 tablespoons extra-virgin olive oil
- 3 cloves garlic, pressed
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a small bowl, mix the sugar, salt, red vinegar, dijon mustard, and olive oil until thoroughly mixed and the sugar and salt have dissolved; stir in the garlic.
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