Ingredients
- Servings: 1
 - 1 teaspoon white sugar
 - 1/2 teaspoon salt
 - 2 teaspoons red vinegar
 - 1 tablespoon dijon mustard
 - 3 tablespoons extra-virgin olive oil
 - 3 cloves garlic, pressed
 
Recipe
- 
Preparation Time: 5 mins
Ready Time: 5 mins
 - in a small bowl, mix the sugar, salt, red vinegar, dijon mustard, and olive oil until thoroughly mixed and the sugar and salt have dissolved; stir in the garlic.
 
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