tarragon chicken salad

Ingredients

• Servings: 6
• 3 cups cubed, cooked chicken meat
• 1 1/2 cups chopped celery
• 1/4 cup chopped fresh chives
• 1/2 cup plain low-fat yogurt
• 1/4 cup reduced fat sour cream
• 1 1/2 teaspoons dried tarragon
• 2 tablespoons blanched slivered almonds
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 20 mins


• in a large bowl, combine chicken, celery, chives or green onions, yogurt, sour cream or mayonnaise, and tarragon; mix lightly. cover, and refrigerate for 1 hour.
• place nuts in a dry skillet. toast over medium heat, turning frequently, until nuts are fragrant and lightly browned. add almonds to chicken salad, and season with salt and pepper to taste. serve immediately.