Ingredients
- Servings: 4
- 1 1/2 tablespoons miso paste
- 2 tablespoons rice vinegar
- 1 1/4 tablespoons honey
- 1 tablespoon minced fresh ginger root
- 1 tablespoon sesame oil
- 1 1/2 teaspoons lime juice
- 1 teaspoon toasted sesame seeds
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- whisk miso paste into rice vinegar in a bowl until smooth. stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture.
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