Sweet And Tangy Thai Cucumber Salad

Ingredients

• Servings: 6
• 1/2 cup white sugar
• 1/2 cup hot water
• 1/4 cup white vinegar
• 1 teaspoon salt
• 1 large cucumber, thinly sliced
• 1 red onion, thinly sliced

Recipe

Preparation Time: 10 mins Ready Time: 1 hr 10 mins


• whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. stir cucumber and onion into the sauce. refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.