pepper-parmesan dressing

Ingredients

• Servings: 6
• 1/2 cup sour cream
• 3/4 cup lowfat buttermilk
• 1/2 cup grated parmesan cheese
• 2 cloves garlic, minced
• 6 tablespoons white vinegar
• 1 1/2 tablespoons freshly ground black pepper
• 2 pinches salt

Recipe

Preparation Time: 10 mins Ready Time: 1 hr 10 mins


• place sour cream, buttermilk, parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined. transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. note: adjust amounts of salt and pepper to taste. if a thinner consistency is desired, add more buttermilk. to thicken, add equal parts of sour cream and parmesan.