Wisconsin Cheese Curd Potato Salad

Ingredients

• Servings: 8
• 8 red potatoes
• 1/2 onion, chopped
• 6 ounces cheddar cheese curds, diced
• 1 1/2 cups mayonnaise
• 2 tablespoons prepared yellow mustard
• 1 teaspoon seasoned salt
• 2 hard-boiled eggs, sliced
• black pepper to taste

Recipe

Cook Time: 20 mins Ready Time: 2 hrs 50 mins


• place the potatoes into a large pot and cover with salted water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain and allow to steam dry for a minute or two. let the potatoes cool enough to handle, and peel; allow the potatoes to cool thoroughly. cut into bite-size pieces.
• in a bowl, combine the potatoes, onion, cheese curds, mayonnaise, yellow mustard, and seasoned salt; mix thoroughly. top the potato salad with hard-boiled egg slices and sprinkle with black pepper. refrigerate at least 2 hours before serving.