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Wednesday, August 3, 2016

Grilled Chicken Citrus Salad

Ingredients

  • Servings: 4
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon white sugar
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 8 cups torn romaine lettuce
  • 2 oranges - peeled, segmented, and chopped
  • 2 stalks celery, sliced
  • 4 green onions, chopped

Recipe

    Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 2 hrs 45 mins

  • in a mixing bowl, whisk together orange juice, lime juice, shallots, garlic, chili powder, cumin, and sugar. pour 1/2 of this mixture into a large, resealable plastic bag, and add the chicken breasts. seal, and refrigerate for at least 2 hours. refrigerate the remaining dressing.
  • preheat an outdoor grill for medium-high heat. in a large salad bowl, toss romaine lettuce with oranges, celery, and green onions. set aside.
  • lightly oil grate, and place chicken on grill. discard the marinade from the chicken. cook for 6 to 8 minutes each side, or until juices run clear when pierced with a fork. remove chicken from grill, and slice into thin strips.
  • toss salad with reserved dressing, and top with sliced chicken.

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