Middle Eastern Yogurt Cucumber Salad
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- Servings: 2
- 1/2 english cucumber (leave peel on)
- 1/4 cup lemon juice
- 2/3 cup middle eastern style yogurt (not dannon)
- 1/4 cup water
- 1/2-1 small garlic clove (smashed)
- 1/2-1 whole serrano pepper (smashed)
- 1/2 teaspoon salt (more if desired)
- 3/4 teaspoon dried mint (do not omit)
- olive oil (to garnish)
Recipe
- 1 cut cucumbers into cubes, set aside.
- 2 in medium bowl add all other ingredients into bowl except for olive oil.
- 3 mix well until no clumps.
- 4 add cucumbers and mix well.
- 5 garnish with olive oil on top.
- 6 *if you dont like hot foods, omit the pepper, but in order to stay true to this particular recipe please do not omit or substiture* i smash my garlic and hot pepper in a mortar or pestle together, or you could do it in a mini food processor and add the liquid to it.
- 7 enjoy.
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