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Sunday, May 31, 2015

Middle Eastern Yogurt Cucumber Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 2
  • 1/2 english cucumber (leave peel on)
  • 1/4 cup lemon juice
  • 2/3 cup middle eastern style yogurt (not dannon)
  • 1/4 cup water
  • 1/2-1 small garlic clove (smashed)
  • 1/2-1 whole serrano pepper (smashed)
  • 1/2 teaspoon salt (more if desired)
  • 3/4 teaspoon dried mint (do not omit)
  • olive oil (to garnish)

Recipe

  • 1 cut cucumbers into cubes, set aside.
  • 2 in medium bowl add all other ingredients into bowl except for olive oil.
  • 3 mix well until no clumps.
  • 4 add cucumbers and mix well.
  • 5 garnish with olive oil on top.
  • 6 *if you dont like hot foods, omit the pepper, but in order to stay true to this particular recipe please do not omit or substiture* i smash my garlic and hot pepper in a mortar or pestle together, or you could do it in a mini food processor and add the liquid to it.
  • 7 enjoy.

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