Salada De Arroz (rice Salad) - Portuguese Brazil

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 cups cooked rice (cold)
• 1 granny smith apple (peeled, cored, and julienned)
• 1/2 avocado (peeled and sliced)
• 1 tablespoon chopped pimiento
• 1 cup cooked peas
• 1 tablespoon lemon juice
• 1 tablespoon vinegar
• 2 tablespoons olive oil
• 1 teaspoon mustard
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 head lettuce, shredded
• 3 eggs, hard-boiled
• 1/2 lb shrimp, cooked

Recipe

• 1 place rice in large bowl. add apple, avocado, pimiento and peas.
• 2 in a smaller bowl, mix lemon jjuice, vinegar, olive oil, mustard, salt and pepper. add it to the rice mixture. mix well. pack into a mold. chill at least 2 hours.
• 3 arrange lettuce on a platter, and unmold rice on top. decorate it with the sliced hard-boiled eggs and shrimp.