Salad Of Lentils And Coriander

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 tablespoons pine nuts
• 2 spring onions
• 2 sour gherkins
• 1 1/2 cups green lentils
• 1 cup coriander leaves
• 2 tablespoons wine vinegar
• 5 tablespoons olive oil
• salt
• pepper

Recipe

• 1 toast the pine nuts.
• 2 slice the spring onion finely.
• 3 rinse and chop the gherkins finely.
• 4 rinse lentils and cook in plenty of water until "al dente" (15-20 mins).
• 5 drain and allow to cool until lukewarm (this can be speeded up by rinsing them in cold water).
• 6 mix with the other ingredients and season to taste.