Salad Of Snow Peas, Sugar Snaps And Pea Shoots
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 2 tablespoons wine vinegar
- 2 tablespoons minced tarragon leaves
- 4 teaspoons olive oil
- 2 teaspoons dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 1/3 cups snow peas, thinly sliced lengthwise (3 or 4 slices per pea)
- 1 1/3 cups sugar, snaps thinly sliced lengthwise (3 or 4 slices per sugar snap)
- 1 1/3 cups pea shoots, chopped into 2-inch pieces
Recipe
- 1 whisk vinegar, tarragon, oil, mustard, salt and pepper in a large salad bowl or serving bowl until smooth and emulsified.
- 2 add snow peas, sugar snaps and pea shoots. toss lightly to coat.
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