Midsummer Artichoke Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 3 cups lettuce, torn
• 2 cups fresh mushrooms, halved
• 1 cup mozzarella cheese, cubed
• 2 (6 ounce) jars marinated artichoke hearts, reserve marinade
• 2 medium tomatoes, cut into wedges
• 2 tablespoons parmesan cheese, freshly grated
• 1/4 teaspoon ground pepper

Recipe

• 1 in large bowl stir together all ingredients. toss to coat with reserved artichoke marinade.
• 2 serve.