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Sunday, May 31, 2015

Paleo Moroccan Carrot Salad With Dates

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 4 organic carrots, peeled and shredded
  • 1/4 cup dried dates
  • 2 tablespoons olive oil
  • 1 large lemon, juice of
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon paprika
  • coriander (to garnish)

Recipe

  • 1 mix together in a bowl.
  • 2 refrigerate for 15-20 mins.
  • 3 serve.

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