Pumpkin Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 20
• 4 eggs (beaten)
• 2 cups sugar
• 1 cup salad oil
• 2 cups flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 2 cups cooked pumpkin puree (1 small can)
• 1 teaspoon vanilla
• 1/2 teaspoon ground cloves
• icing
• 1/2 cup margarine
• 1 (8 ounce) package cream cheese
• 1 (16 ounce) package powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 mix cake ingredients in order; mix well.
• 2 pour into a 9x13" pan.
• 3 bake at 350°f for 30 - 60 minutes. usually takes about 45 minutes.
• 4 cover and refrigerate 12 to 24 hours before icing.
• 5 set the margarine and cream cheese out to soften. mix all four icing ingredients together well. beat till creamy.