Ingredients
- 1 cup puffed quinoa or 1 cup puffed millet
- 1/4 cup goji berry
- 1/4 cup currants
- 2 tablespoons sliced almonds
- 2 tablespoons hazelnuts, chopped
- 2 tablespoons pistachios, chopped
- 1/4 teaspoon sea salt
Recipe
- 1 put all of the ingredients in a bowl, mix well & store in an airtight container.
- 2 to serve: sprinkle 2 tbsp of mixture atop the tangled thai salad or other salad of choice.
No comments:
Post a Comment