Salad Slop

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 (6 ounce) can tuna in brine
• 1 tomato
• cucumber
• cottage cheese
• mayonnaise (salad cream)
• vinegar
• ham
• coleslaw
• cheese
• hard-boiled egg
• 1 stalk celery

Recipe

• 1 and anything else you care to throw inches.
• 2 all measurements are at your discretion.
• 3 ok it may not sound appetizing but you'll get the image with the finished product.
• 4 start off with the tuna--drain it and put it in a bowl, a little vinegar to moisten it and then add the mayonnaise--basically make tuna mayonnaise.
• 5 after that chop up one tomato into small strips/cubes and do the same with the cheese, ham, celery and cucumber.
• 6 throw all that into the mix and add a generous tablespoon of coleslaw and a smaller helping of cottage cheese and mix it up thoroughly.
• 7 with this you can literally raid your cupboards and add anything you find.
• 8 lamb pies, scotch eggs-- absolutely anything can go into this mix up, its basically a way of using up all those leftovers.
• 9 one bowl can make about 6/8 generous sandwiches or even as a side dish and as long as you use the low fat substitutes for mayonnaise and cottage cheese etc. it's pretty healthy too.