Slow Cooker Chicken And Bean Stew

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 1/2-3 lbs boneless skinless chicken thighs
• 2 (16 ounce) cans beans, drained and rinsed (navy beans or great northern beans)
• 1 cup wine
• 1/2 cup chicken broth
• 1 cup diced sweet onion
• 8 ounces chopped carrots
• 1 (15 ounce) can diced tomatoes, undrained
• 2 garlic cloves, minced
• 1 teaspoon celery seed
• 1 teaspoon dried rubbed sage
• 1 teaspoon dried thyme leaves
• 1 tablespoon parsley flakes
• 1 bay leaf
• 1 tablespoon sea salt
• 1/2 teaspoon pepper
• 1/2 cup water or 1/2 cup chicken broth
• 6 tablespoons all-purpose flour

Recipe

• 1 mix everything but the water and flour in a slow cooker.
• 2 cook on low for 7 hours.
• 3 beat the flour into the water (or chicken broth) with a fork until smooth then mix into the slow cooker.
• 4 cook on low for 1 hour.
• 5 great served with garlic bread and a salad!