Olive Garden Salad (copycat)
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 1 (12 ounce) bag iceberg garden salad
- 1/4 small red onion, sliced paper-thin
- 6 -12 pitted black olives
- 6 mild pepperoncini peppers
- 1 -2 small roma tomato, sliced
- 1/2 cup crouton
- italian dressing (or use a recipe for olive garden's house dressing)
- freshly grated parmesan cheese, to taste
- fresh ground black pepper, to taste
Recipe
- 1 in a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. add dressing and toss to combine.
- 2 serve with fresh parmesan cheese and black pepper to taste.
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