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Saturday, May 30, 2015

Olive Garden Salad (copycat)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 1 (12 ounce) bag iceberg garden salad
  • 1/4 small red onion, sliced paper-thin
  • 6 -12 pitted black olives
  • 6 mild pepperoncini peppers
  • 1 -2 small roma tomato, sliced
  • 1/2 cup crouton
  • italian dressing (or use a recipe for olive garden's house dressing)
  • freshly grated parmesan cheese, to taste
  • fresh ground black pepper, to taste

Recipe

  • 1 in a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. add dressing and toss to combine.
  • 2 serve with fresh parmesan cheese and black pepper to taste.

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