Salad "andalucia"

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 1 1/2 lbs red potatoes
• 3 hard-boiled eggs, sliced
• 1/4 cup black olives, seedless (you may use green olives as well)
• 1 cup monterey jack cheese, shredded
• 1 teaspoon fresh parsley, finely cut
• 1/2 cup italian dressing or 1/2 cup olive oil, and vinegar to taste
• salt and pepper

Recipe

• 1 peel the potatoes, cut them in slices and cook until done.
• 2 to plate the salad: place the potato slices and the hard-boiled eggs (sliced) on a plate, add the olives, the cheese and the parsley.
• 3 pour over it the dressing.
• 4 season to taste --
• 5 note: you can add in whatever else you want!