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Saturday, May 30, 2015

Super Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 8
  • 1 head iceberg lettuce, shredded
  • 4 stalks celery, sliced
  • 4 carrots, peeled and grated
  • 1 small red onion, sliced (other salad ingredients as desired, i don't recommend anything too "wet" like tomatoes, but radishes)
  • 1 1/2 cups mayonnaise (use real mayonnaise, do not substitute salad dressing)
  • 1 tablespoon sugar
  • 8 ounces sharp cheddar cheese, grated
  • 1/2 bag frozen sweetlet peas
  • 1/2 lb bacon, fried crisp and crumbled

Recipe

  • 1 in a large glass bowl, combine all salad ingredients (can be layered, but it's easier to serve if veggies are tossed first).
  • 2 press down veggies lightly so that the top is even.
  • 3 top salad with an even layer of frozen peas.
  • 4 combine sugar and mayonnaise.
  • 5 spread mayonnaise evenly over peas.
  • 6 top with cheese and then bacon bits.
  • 7 can be made the day before.

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