Salade Paysanne De Clementine

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 30 g pine nuts
• 50 g ham, raw smoked and diced
• 50 g chicken livers
• 3 tablespoons olive oil
• 1 garlic clove
• 1 tablespoon aceto balsamico
• 1 pinch dried thyme
• 75 g rucola
• 2 tomatoes
• 2 eggs, hard boiled and sliced
• 8 black olives, sliced
• 1 avocado, sliced

Recipe

• 1 dry roast the pine nuts in a dry fryingpan.
• 2 sprinkle some salt over them and let stand for a few minutes.
• 3 fry the ham until it is brown and crisp.
• 4 sprinkel salt and pepper over the chicken livers and fry them in 1 tbsp of oil and with the garlic for aprox 4 minutes.
• 5 make a dressing with 2 tbsp of oil, and the balsamico, thyme, salt and pepper.
• 6 lay out the rucola on 2 plates.
• 7 spead the tomato slices over the rucola and pour over the dressing.
• 8 evenly divide the rest of the ingredients over the tomatoes leaving the pine nuts until last.
• 9 serve immidiately.