Salade Liégeoise

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 500 g french haricots vert
• 500 g potatoes
• 250 g bacon, chopped
• 2 onions, chopped
• 1 teaspoon butter

Recipe

• 1 cook the beans.
• 2 peel and slice the potatoes and boil them.
• 3 in a large pan, bake the chopped onions in butter until glazed.
• 4 add the chopped bacon.
• 5 finally add the beans and the potatoes to the onion-bacon mixture and bake for another 5 minutes on medium heat.