Salad Of Kumquats, Dates And Shaved Parmesan

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 5 kumquats
• 4 cups baby arugula
• 1/2 cup flat leaf parsley
• 2 dates, pitted and diced (preferably medjool)
• 1/4 cup parmesan cheese, shavings (made with vegetable peeler)
• 2 teaspoons lemon juice
• 2 teaspoons extra virgin olive oil
• kosher salt, to taste
• pepper, to taste

Recipe

• 1 slice kumquats into thin rounds, discarding seeds (do not peel).
• 2 combine arugula, parsley, dates, kumquats and parmesan in a large bowl.
• 3 whisk together lemon juice and olive oil. season with salt and pepper. pour over salad and toss.