Olive's Beet Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 6 large cooked beets, finely cubed
• 1 pint cider vinegar
• 1 lb brown sugar
• 1 cup water
• 2 tablespoons dry mustard, not heaping
• 1/2 cup flour
• 1 tablespoon salt

Recipe

• 1 in a large pot mix flour, sugar, dry mustard and salt with water and mix with beater bring to boil and add chopped cooked beets and continue cooking for 5 minutes pour into sterilized mason jars.