Orange And Purple Tossed Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup red wine vinegar
• 1 tablespoon honey, softened (i used a lavender infused honey)
• 1/2 teaspoon salt
• 1/4 teaspoon cracked black pepper, to taste
• 3/4 cup vegetable oil
• 1 head loose leaf lettuce, rinsed, spun dry, chopped into bite size pieces
• 3 oranges, peeled and thinly sliced
• 3 purple carrots, rinsed but unpeeled, shaved (or cut into matchsticks)
• 1/4 cup green onion, chopped

Recipe

• 1 in a non-reactive bowl combine all the vinaigrette ingredients except for the oil. whisk.
• 2 slowly whisk in the oil and incorporate. vinaigrette is best prepared at least 1 hour in advance.
• 3 place the chopped lettuce in a salad bowl.
• 4 add the orange slices, carrots and green onions. toss gently.
• 5 serve vinaigrette on side. (whisk dressing again just before serving.).
• 6 serving is estimated.