Ingredients
- 2/3 cup 1% fat buttermilk
- 1/3 cup reduced-fat mayonnaise
- 1/4 cup reduced-fat sour cream
- 2 tablespoons fresh parsley, minced
- 1 garlic clove, minced
- 1/2 teaspoon sugar
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/8 teaspoon pepper
Recipe
- 1 in a bowl, combine all ingredients.
- 2 whisk until smooth.
- 3 cover and refrigerate for at least one hour before serving.
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