Rhapsody In Blue Cheese Tomato Salad

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 2 ears corn, kernels removed
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• salt and pepper
• 1 lb tomato, cored and cut into 1 inch chunks
• 1 cup arugula, torn into 1 1/2 inch pieces
• 4 scallions, sliced thinly
• 2/3 cup crumbled blue cheese

Recipe

• 1 bring 2 quarts of water to boil in large saucepan. add corn and simmer 2 minutes. drain and let cool.
• 2 whisk oil, vinegar, and salt and pepper to taste together in small bowl.
• 3 place tomatoes, arugula, scallions, and corn in large bowl. add vinaigrette and toss until evenly coated.
• 4 gently toss in blue cheese and adjust seasonings.