Salad - Beets And Curly Endive

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 lb fresh beet
• 1 bunch curly endive lettuce, washed
• 1/2 cup 35% cream
• 3 tablespoons balsamic vinegar
• salt
• black pepper, freshly ground

Recipe

• 1 cover beets in enough water to boil.
• 2 cook until easily pierced with a knife.
• 3 strain cooking liquid through a cloth.
• 4 return it to a pan and cook over high heat, reducing to 2 tbsp liquid.
• 5 peel beets under cold running water; slice.
• 6 arrange endive on plates.
• 7 add beets, cream and balsamic vinegar to reduced cooking liquid.
• 8 bring to a boil and season to taste.
• 9 place on endive, add a little liquid, and serve.