Salad Greens With Warm Eggs And Pancetta

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 3/4 teaspoon balsamic vinegar
• 3/4 teaspoon red wine vinegar
• 3/4 teaspoon red wine
• salt & freshly ground black pepper
• 1 tablespoon olive oil
• 1/2 tablespoon dried herbs, such as rosemary,thyme,basil,oregano
• 1 3/4 ounces pancetta, cut into strips
• 3 large eggs
• coarse salt
• fresh ground black pepper
• 2 cups mixed salad greens, torn into bite sized pieces

Recipe

• 1 whisk together the olive oil, vinegars, wine, salt, and pepper until the oil is emulsified; set aside.
• 2 in a skillet, saute the herbs and pancetta in the oil over medium heat, 2-3 minutes until the pancetta is transparent; whisk eggs and season with salt and pepper; pour eggs into the skillet and scramble until just cooked; set aside.
• 3 place greens into serving bowl and drizzle with dressing to taste; toss to combine; add eggs and toss to combine; serve immediately.