Super Spaghetti Squash With Spaghetti Sauce

Total Time: 1 hr 50 mins Preparation Time: 15 mins Cook Time: 1 hr 35 mins

Ingredients

• Servings: 4
• 1 large spaghetti squash
• 1 (16 ounce) jar favorite spaghetti sauce
• 1 (14 ounce) can stewed tomatoes
• 1 chopped onion
• 1 (10 ounce) package frozen chopped spinach
• 1 (4 ounce) can mushrooms
• 1 garlic clove, minced
• salt and pepper
• butter

Recipe

• 1 wash spaghetti squash then cut in half, lengthwise.
• 2 scrape out seeds.
• 3 sprinkle salt and pepper on spaghetti squash halves, add butter then put in baking pan with 1/4 cup water.
• 4 cover with aluminum foil and bake at 350 for 45 minutes.
• 5 remove from oven.
• 6 meanwhile, as squash is cooking, put stewed tomatoes, onions, mushrooms, garlic and spinach in sauce pan, bring to a low boil and simmer 30 minutes.
• 7 drain off juice, add spaghetti sauce, bring back to a boil, simmer 15-20 minutes .
• 8 using a fork, scrape squash from shell, starting at one end finishing at the other.
• 9 it will look just like spaghetti noodles.
• 10 put squash in one bowl and sauce in another bowl.
• 11 serve with parmesan cheese and garlic bread or a salad.