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Thursday, May 21, 2015

Super Tomato Aspic , Grand Ma-ma's Way

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

  • Servings: 4
  • 3 cups tomato juice
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon worcestershire sauce
  • onion juice
  • 1 dash tabasco sauce
  • 2 (1/4 ounce) envelopes unflavored gelatin
  • 1/2 cup water
  • 1 avocado, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup chopped stuffed olives
  • 1 lb cottage cheese
  • 1/2 cup mayonnaise
  • 1/2 cup onion, finely chopped
  • 1/2 cup bell pepper, finely chopped
  • 1 cucumber, unpeeled, grated & drained
  • salt & pepper
  • avocado, slices
  • artichoke heart
  • 4 tablespoons durkee salad dressing (as needed, found in the condiment isle of your grocery)

Recipe

  • 1 boil tomato juice with seasonings. steep 10 to 15 minutes.
  • 2 add gelatin that has been softened in cold water. stir until gelatin has melted.
  • 3 cool until mixture begins to thicken. prepare vegetables and add to aspic after it has thickened.
  • 4 pour into ring mold and refrigerate until firm.
  • 5 cream cottage cheese with mayonnaise.
  • 6 add chopped vegetables and season to taste. fill center of aspic with cheese mixture.
  • 7 marinate avocado slices and artichoke hearts in durkee's to garnish, if desired.

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