Super Tomato Aspic , Grand Ma-ma's Way
Total Time: 2 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 2 hrs
Ingredients
- Servings: 4
- 3 cups tomato juice
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- 1 teaspoon worcestershire sauce
- onion juice
- 1 dash tabasco sauce
- 2 (1/4 ounce) envelopes unflavored gelatin
- 1/2 cup water
- 1 avocado, chopped
- 1/2 cup celery, chopped
- 1/2 cup chopped stuffed olives
- 1 lb cottage cheese
- 1/2 cup mayonnaise
- 1/2 cup onion, finely chopped
- 1/2 cup bell pepper, finely chopped
- 1 cucumber, unpeeled, grated & drained
- salt & pepper
- avocado, slices
- artichoke heart
- 4 tablespoons durkee salad dressing (as needed, found in the condiment isle of your grocery)
Recipe
- 1 boil tomato juice with seasonings. steep 10 to 15 minutes.
- 2 add gelatin that has been softened in cold water. stir until gelatin has melted.
- 3 cool until mixture begins to thicken. prepare vegetables and add to aspic after it has thickened.
- 4 pour into ring mold and refrigerate until firm.
- 5 cream cottage cheese with mayonnaise.
- 6 add chopped vegetables and season to taste. fill center of aspic with cheese mixture.
- 7 marinate avocado slices and artichoke hearts in durkee's to garnish, if desired.
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