Mom's German Potato Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 large red potatoes, cooked,peeled,and sliced
• 1/2 lb lean bacon
• 5 teaspoons dried onion
• 1/4 cup cider vinegar
• 1/2 cup water
• 1 teaspoon flour
• 5 tablespoons sugar
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 place potatoes in a casserole dish, season with salt and pepper.
• 3 cut bacon into smallish pieces.
• 4 brown in a large skillet.
• 5 remove bacon with a slotted spoon, and place on top of potatoes.
• 6 do not drain skillet!
• 7 in skillet add the onion, vinegar, water, flour and sugar.
• 8 mix well, bring to a boil and stir until thickened.
• 9 place sauce mix over bacon and potatoes.
• 10 mix well.
• 11 bake for 30 minutes.