Quick Chick Pea Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 cup canned chick-peas, drained and rinsed
• 1 teaspoon dijon mustard
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 1/3 garlic cloves, minced
• 1/3 cup chopped fresh parsley
• 2/3 cup thinly sliced red onion
• 2/3 red bell pepper, diced
• salt
• fresh ground black pepper

Recipe

• 1 1. in a large bowl, whisk together the mustard, lemon juice, olive oil and vinegar, stir in the garlic, parsley, onion and bell pepper.
• 2 2. gently toss the beans and dressing and season with salt and pepper to taste.
• 3 3. serve salad at room temperature or chilled.