Orange And Olive Salad From Morocco

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs oranges
• 1/2 cup kalamata olive, pitted
• 3 tablespoons extra virgin olive oil
• 1 teaspoon red wine vinegar
• 1/2 teaspoon garlic, minced
• 1 teaspoon paprika
• 1 pinch cayenne pepper (optional)
• salt and pepper, to taste
• 2 tablespoons parsley, chopped

Recipe

• 1 peel the oranges and slice or cut into bite sized pieces.
• 2 chop olives and put in a bowl with the oranges.
• 3 blend olive oil, vinegar, garlic, paprika, cayenne pepper, salt ,and pepper and pour over the oranges and olives. mix well.
• 4 refrigerate for a few hours to allow the flavors to blend, or you can serve immediately. add the parsley just before serving.