Pineapple Cool Whip Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1 lb small curd cottage cheese
• 8 ounces cool whip
• 1 (3 ounce) box jello regular raspberry gelatin powder (not sugar free)
• 1 (20 ounce) can pineapple chunks in juice

Recipe

• 1 directions or method.
• 2 mix the dry gelatin powder with the thawed cool whip.
• 3 add the cottage cheese to the mixture and mix well.
• 4 drain the pineapple chunks in a sieve and add to the mixture and chill.