Pretzel Salad

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 3 cups broken pretzels
• 1 (8 ounce) package whipped topping
• 3/4 cup butter, melted
• 2 (10 ounce) packages frozen strawberries
• 8 ounces cream cheese, softened
• 1 (14 ounce) can crushed pineapple
• 1 cup sugar
• 1 (3 ounce) package strawberry jell-o gelatin dessert

Recipe

• 1 combine pretzels and butter.
• 2 place in a 9 x 13-in pan.
• 3 bake at 350f for 10 minutes.
• 4 cool and set aside.
• 5 cream the cheese and sugar; then fold in the whipped cream.
• 6 spread over the pretzels and refrigerate for 1 hour.
• 7 drain the strawberries and pineapples, saving the juices.
• 8 measure juice and add enough water to make 2 cups liquid.
• 9 boil and dissolve gelatin.
• 10 chill until set; then add strawberries and pineapple.
• 11 pour over chilled crust.
• 12 refrigerate overnight before serving.