Ranchtastic Potato Salad #rsc

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 16 ounces baby red potatoes
• 8 -10 ounces hidden valley® original ranch® dressing
• 1 tablespoon greek yogurt
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped chives
• 2 small celery ribs, chopped
• 2 small shallots, chopped
• 4 -5 hardboiled egg, chopped
• 6 slices cooked bacon, crumbled
• salt and pepper

Recipe

• 1 cut the potatoes in half, all roughly the same size and place in a pot of cold water, just covering the tops of the potatoes. bring to a boil and cook until tender, 10-12 minutes or so. mix the ranch dressing and greek yogurt. drain potatoes, place in a bowl and pour the dressing over. add the rest of the ingredients and stir until combined, being careful not to break up the potatoes too much. i like to eat the potato salad while it's warm but you can certainly put it in the fridge until cold or ready to eat.