Ingredients
- Servings: 14
- 1 (16 ounce) carton cottage cheese
- 1 (20 ounce) can crushed pineapple, drained
- 1 (3 ounce) package strawberry jell-o gelatin dessert
- 1 (8 ounce) container cool whip
Recipe
- 1 sprinkle jell-o over cottage cheese.
- 2 mix well.
- 3 add drained pineapple and let set in fridge.
- 4 when ready to serve, mix well with cool whip and serve.
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