Salsa Verde - Green Tomatillo Sauce For Enchiladas

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 medium onion
• 1/4 cup finely chopped blanched almond (optional)
• 2 tablespoons salad oil
• 2 (10 ounce) cans tomatillos or 1 3/4 lbs fresh tomatillos
• 1 tablespoon fresh cilantro or 1 teaspoon coriander powder
• 1 can green chili, chopped
• 2 cups chicken broth

Recipe

• 1 heat oil in saucepan and stir in onion and almonds.
• 2 cook until onion is soft and almonds and lightly browned.
• 3 simmer tomatillos in chicken broth until soft if using fresh ones. drain canned tomatillos.
• 4 whirl tomatillos with liquid in blender or food processor until fairly smooth add to onions; stir in cilantro and chilis.
• 5 add chicken broth and simmer rapidly, until reduced to 2 1/2 cups