Sillsalad - Herring Salad

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 12
• 2 salt herring fillets
• 2 medium apples, peeled and finely minced
• 5 cups beets (peeled, cooked and minced)
• 1/3 cup onion, peeled and minced
• 1/2 cup dill pickle, minced
• 1/2 teaspoon salt
• 1/2 cup french dressing (french dressing (not catalina style) or your own recipe)
• 3 eggs, hard cooked

Recipe

• 1 soak herring in cold water for one hour.
• 2 remove skin and bones; cut into very small pieces.
• 3 toss beets, apples, herring, onion, and pickle with salt and french dressing.
• 4 chill for two hours.
• 5 serve on a platter and garnish with finely chopped egg whites.
• 6 sieve egg yolks and sprinkle on top of salad.