Ingredients
- Servings: 8
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup lemon juice
- 1/2 teaspoon almond extract
- 1 (20 ounce) can cherry pie filling
- 1 (20 ounce) can crushed pineapple
- 2 cups whipped topping
Recipe
- 1 combine milk, lemon juice and extract; mix well.
- 2 stir in pie filling and pineapple.
- 3 fold in whipped topping.
- 4 freeze.
No comments:
Post a Comment