Summer-in-winter Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 boneless skinless chicken breasts
• salt and pepper
• 7 ounces cherry tomatoes
• 3 tablespoons pesto sauce
• 3 tablespoons creme fraiche (half fat is fine)
• fresh basil, if you have it

Recipe

• 1 heat the oil in a frying pan, preferably non-stick.
• 2 add the chicken and fry without moving it until it takes on a bit of colour. turn the chicken and cook on the other side. continue cooking for 12-15 mins until the chicken is cooked through. season all over with a little salt and pepper.
• 3 halve the tomatoes and throw them into the pan, stirring them around for a couple of minutes until they start to soften.
• 4 reduce the heat and stir in the pesto and crème fraîche until it makes a sauce.
• 5 scatter with a few basil leaves if you have them, then serve with rice and salad or mash and broccoli.