Pretzel Salad

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 15
• 2 cups pretzels
• 3/4 cup butter or 3/4 cup margarine, melted
• 1/4 cup sugar
• 1 (8 ounce) package cream cheese
• 1 cup sugar
• 1 1/2 cups frozen whipped topping, thawed
• 2 (3 ounce) packages strawberry jell-o gelatin dessert
• 2 cups pineapple juice
• 2 (10 ounce) packages frozen strawberries, with juice

Recipe

• 1 using a food processor or blender, crumb the pretzels until fine.
• 2 mix pretzels, melted butter, and 1/4 c sugar.
• 3 press into 9 x 13 pan.
• 4 bake 10 minutes@ 350 degrees.
• 5 cool.
• 6 blend cream cheese, 1 c sugar, and whipped topping.
• 7 spread on cooled pretzel layer.
• 8 bring pineapple juice to a boil.
• 9 dissolve jello in hot pineapple juice.
• 10 add strawberries with juice and stir until thawed and jello is partially set.
• 11 spread over cream cheese layer.
• 12 refrigerate 4 hours or overnight.
• 13 cut into squares to serve.